The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the guest list form here no later than Wednesday 18 August.
If we receive dietary information after 18 August, we cannot guarantee that we can cater for the guest.
Starter
Goats cheese mascarpone | caramelized local beetroot | bee pollen | wild herb cracker. V
Meat Main
Roasted rump of Lancashire lamb | garlic potatoes | peas & onions | spiced lamb sausage GF
Vegetarian Main
Pan fried Lancashire potato cake | squash & courgette salad | butternut velouté. V/ Vgn/ GF
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Dessert
Glazed lemon tart | caramelized tangerine | toasted meringue | crème fraiche ice cream V